Group Menus
For groups of 25 or more
All entrées are served with a cup of egg-lemon soup, a Greek salad, one taramosalata for every four people, and one saganaki for every four people.
Entrée #1
Half Chicken Riganati
Served with rice and potatoes. $21.00 per person
Entrée #2
Baked Cod (Plaki)
Served with rice and potatoes. $21.00 per person
Entrée #3
Stuffed Chicken Breast(Stuffed with spinach and Feta cheese)
Served with rice $25.00 per person
Entrée #4
Breast of Chicken
Served with rice and potatoes $22.00 per person
Entrée #5
Half Breast of Chicken and Leg of Lamb
Served with rice and potatoes $22.00 per person
Entrée #6
Chicken Kabob
Served with rice and potatoes $22.00 per person
Entrée #7
Pork Tenderloin Kabob
Served with rice and potatoes $23.00 per person
Entrée #8
Beef Tenderloin Kabob
Served with rice and potatoes $28.00 per person
Entrée #9
Norwegian Salmon Filet
Served with rice and potatoes $26.00 per person
Entrée #10
Beef & Shrimp Combo
Cubes of beef tenderloin broiled on a skewer, and two shrimp baked with
garlic breading, served over rice $28.00 per person
Buffet Menu —
Offered for groups of 30 or more
Choose 3 appetizers and 3 entrées for $17.00 per person
Choose 4 appetizers and 4 entrées for $19.00 per person
Appetizers
Spanakopitakia — Cocktail size spinach cheese pies
Tiropitakia — Cocktail size cheese pies
Keftedakia — Pan fried Greek meatballs
Soutzoukakia — Spicy meatballs sautéed in tomato sauce
Melitzanes — Fried sliced eggplant, topped with tomato sauce and cheese
Kolokithakia — Fried zucchini, lightly breaded and fried
Taramosalata — Fish roe spread
Skordalia — Potato and garlic spread
Greek Salad — Lettuce, tomatoes, cucumbers, olives and feta cheese, topped with our homemade dressing
Entrées
Kotosouvlakia — Cubes of chicken breast broiled on a mini skewer
Loukaniko — Broiled homemade Greek sausage
Souvlakia — Cubes of pork tenderloin broiled on a mini skewer
Gyros — Served with onion, tomato, pita bread, Tzatziki
Chicken Lemonati — Strips of chicken breast sautéed with vegetables
Pastitsio — Baked macaroni mixed with ground beef in lemon sauce and served over rice and cheese, topped with béchamel sauce
Mediterranean Pasta — Pasta tossed in olive oil with garlic, artichokes, tomatoes, carrots and cheese
Traditional Pasta — Pasta tossed in ground beef, herbs and cheese
Continental Breakfast —
Offered for groups of 30 or more
Continental Breakfast menu offered only from 7am-11am
Choose 4 of the items below for $14.95 per person
or choose 6 items for $16.95 per person
Add on juice and soft drinks for an additional $4.00 per person
All breakfast buffets served with coffee and hot tea.
Baked Treats — Muffins, croissant, brioche bread,
toasted pita served with butter, jelly and honey
Scrambled Eggs — Fresh farm eggs
Greek Scrambler — Eggs, tomatoes, green peppers,
olives, loukaniko, topped with feta cheese
Sausage — Maple flavored sausage
French Toast — Brioche bread dipped in egg and milk,
topped with cinnamon sugar, served with syrup
Potatoes Athena — Brown potatoes, sautéed with
onions, green pepper and parsley
Bacon — Applewood smoked bacon
Homemade Yogurt — Served with honey and walnuts
Assortment of Fruit — Bowl of assorted fresh fruit
Dessert Menu —
Offered for groups of 30 or more
To be served on a platter
Platter #1 — $5 per person
Assortment of Mini Baklava Cheesecake Bites, Chocolate Mousse Cups, Baklava, and Galaktobouriko
Platter #2 — $45.00
Seasonal Mixed Fruit Platter
Platter #3 — $12.00
Loukoumades (1 plate per 4 people)
(Pre-order only)
Individual Desserts
Galaktobouriko & Coffee — $3.00 per person
A light vanilla flavored custard layered in honey dipped filo dough
Baklava Cheesecake & Coffee — $8.00 per person
Graham cracker walnut crust, cheesecake, topped with shredded filo dough
Baklava & Coffee — $4.00 per person
Layers of honey and walnuts in a light crisp filo dough
Crema Caramele & Coffee — $5.00 per person
Baked custard drenched in a caramel glaze
Rizogalo & Coffee — $3.00 per person
Homemade rice pudding topped with cinnamon
Ek Mek & Coffee — $5.00 per person
Three layered pasty of shredded kadaifi, custard and cream
Homemade Yogurt & Coffee — $6.00 per person
Served with honey and walnuts
Kids Menu
Choose 1 entree listed below for $14.00 per child
Pastitsio — Baked macaroni mixed with seasoned ground beef and cheese,
topped with Bechamel sauce, served with baby carrots
Traditional Pasta — Pasta tossed in ground beef, tomatoes, herbs and cheese
Butter Noodles — Pasta tossed in butter, served with baby carrots
Gyros — Served on a bed of onions, tomatoes with Tzatziki sauce,
served with french fries
Chicken Kabob — Cubes of chicken breast broiled on a skewer,
served with french fries (2 skewers)
Cheeseburger — Ground beef patty, grilled and served with french fries
Prices listed above exclude tax and gratuity. Buffets will be refilled at the pace of the event, and there are absolutely no carry-outs.
Prices are subject to change without prior notice.
