For groups of 25 or more
All entrées are served with a cup of egg-lemon soup, a Greek salad, one taramosalata for every four people, and one saganaki for every four people. Prices are based per person.
Prices listed above exclude tax and gratuity. Buffets will be refilled at the pace of the event and there are absolutely no carry-outs. Prices are subject to change without prior notice.