Menu Options

Catering Menu

Pastas

Full Pan1/2 Pan

Vegetarian Pasta $70.00$45.00 Lightly sauteed vegetbles tossed with spaghetti in a cream sauce. (1/2-pan serves 8-10 people and full pan serves 15-20 people)

Traditional Pasta$70.00$45.00 Spaghetti tossed with ground beef, tomatoes, herbs and cheese (1/2-pan serves 8-10 people and full pan serves 15-20 people)

Catering Supplies Available

Place settings: $.50 per person
Chaffing Kit (1 disposable stand and 2 sternos (lasts for 3 hours)): $10.00

Catering Menu