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Served with onions, tomatoes, pita bread and tzatziki
Pan-fried meatballs made of ground beef, lamb and herbs (60 half pan and 120 full pan)
Broiled Greek sausage
Cubes of pork lightly seasoned and broiled on a skewer (25 6oz kabobs served in the 1/2-pan and 50 kabobs in the full pan)
Spicy meatballs sautéed in tomato sauce (60 half pan and 120 full pan)
Place settings: $.50 per person
Chaffing Kit (1 disposable stand and 2 sternos (lasts for 3 hours)): $10.00