Catering Menu
Soups and Spreads
| 1/2-Gallon | Gallon | |
|---|---|---|
| Taramosalata Fish roe spread |
$21.00 | $40.00 |
| Tzatziki Yogurt, garlic and cucumber spread |
$25.00 | $45.00 |
| Skordalia Creamy garlic and potato spread |
$25.00 | $45.00 |
| Tirokafteri Spicy feta cheese spread |
$30.00 | $60.00 |
| Melitzanosalata Roasted eggplant and garlic spread |
$25.00 | $45.00 |
| Hummus A zesty blend of garbanzo beans, sesame tahini and savory spices |
$25.00 | $45.00 |
| Egg Lemon Soup Chicken stock, lemon, egg and rice |
$12.50 | $25.00 |
| Navy Bean Soup Tomato, navy beans, celery, carrots and herbs |
$12.50 | $25.00 |
| Chicken Vermicelli Tomato, chicken, vermicelli noodles, and vegetables |
$12.50 | $25.00 |
Salads
| 1/2-Pan | Full Pan | |
|---|---|---|
| Greek Salad Lettuce, tomatoes, cucumbers, olives, feta cheese and anchovies (optional) topped with our homemade Greek dressing. · Add a 6-oz broiled chicken breast for $5.00 |
$35.00 | $65.00 |
| Greek Village Salad Tomatoes, cucumbers, onions, green peppers, olives, feta cheese and anchovies (optional) topped with our homemade Greek dressing · Add a 6-oz broiled chicken breast for $5.00 |
$45.00 | $75.00 |
| Athenian Salad Chopped romaine lettuce, green onion and dill tossed with feta cheese and our homemade Greek dressing |
$45.00 | $75.00 |
Authentic Greek Dishes
| 1/2-Pan | Full Pan | |
|---|---|---|
| Spanakopita Baked spinach and feta cheese pie |
$45.00 | $70.00 |
| Pastitsio Baked macaroni mixed with ground beef and cheese, topped with béchamel sauce |
$40.00 | $65.00 |
| Mousakas Layers of eggplant, zucchini, and potato, baked with ground beef in between each layer; topped with bé sauce |
$45.00 | $75.00 |
| Dolmades Rice and ground beef wrapped with grape vine leaves and topped with egg-lemon sauce (24 pieces in the 1/2-pan, and 48 pieces in the full pan) |
$40.00 | $75.00 |
| Vegetarian Mousakas Layers of eggplant, zucchini, and potato, baked with a veggie cream sauce in between each layer; topped with bé sauce |
$45.00 | $75.00 |
| Tiropitakia Cocktail size cheese pies (24 pieces served in the 1/2-pan and 48 pieces in the full pan) |
$30.00 | $45.00 |
| Spanakopitakia Cocktail size spinach and feta cheese pies (24 pieces served in the 1/2-pan and 48 pieces in the full pan) |
$30.00 | $45.00 |
| Dolmadakia Rice and herbs wrapped in grape vine leaves, served with yogurt |
$25.00 | $40.00 |
| Pipperies Florines Roasted peppers stuffed with cheese and herbs (12 pieces served in the 1/2-Pan and 24 pieces in the full pan) |
$25.00 | $40.00 |
Chicken
| 1/2-Pan | Full Pan | |
|---|---|---|
| Chicken Kabobs Cubes of chicken breast broiled on a skewer (25 6-oz kabobs served in the 1/2-pan and 50 kabobs in the full pan) |
$40.00 | $75.00 |
| Chicken Breast Broiled boneless, skinless chicken breast (12 6-oz pieces served in the 1/2-pan and 24 6oz pieces in the full pan) |
$40.00 | $70.00 |
| Chicken Lemonati Strips of chicken breast sautéed with vegetables in lemon sauce, served over rice |
$40.00 | $75.00 |
| Athenian Chicken Chicken on the bone broiled with lemon and oregano (12 pieces served in the 1/2-pan and 24 in the full pan) |
$45.00 | $85.00 |
Lamb, Pork, and Beef
| 1/2-Pan | Full Pan | |
|---|---|---|
| Pork Kabobs Cubes of pork lightly seasoned and broiled on a skewer (25 6oz kabobs served in the 1/2-pan and 50 kabobs in the full pan) |
$40.00 | $75.00 |
| Loukaniko Broiled Greek sausage |
$40.00 | $75.00 |
| Keftedakia Pan-fried meatballs |
$35.00 | $70.00 |
| Soutzoukakia Spicy meatballs sautéed in tomato sauce |
$35.00 | $65.00 |
| Roast Leg of Lamb Thinly sliced off the leg bone |
$125.00 | $235.00 |
| Lamb Loin Chops Lightly seasoned and broiled (20 4-oz chops served in 1/2-pan and 40 chops in full pan) |
$95.00 | $180.00 |
| Gyros Served with onions, tomatoes, pita bread and tzatziki |
$65.00 | $125.00 |
Pastas
| 1/2-Pan | Full Pan | |
|---|---|---|
| Traditional Pasta Spaghetti tossed with ground beef, tomatoes, herbs and cheese (1/2-pan serves 6-10 people and full pan serves 15-20 people) |
$45.00 | $75.00 |
| Vegetarian Pasta Lightly sauteed vegetbles tossed with spaghetti in a cream sauce. (1/2-pan serves 6-10 people and full pan serves 15-20 people) |
$40.00 | $75.00 |
Side Dishes
| 1/2-Pan | Full Pan | |
|---|---|---|
| Green Beans | $55.00 | $90.00 |
| Okra | $40.00 | $60.00 |
| Briami Baked mixed vegetables |
$45.00 | $65.00 |
| Rice Pilaf | $20.00 | $35.00 |
| Oven Roasted Potatoes | $25.00 | $40.00 |
| Gigades Baked lima beans |
$45.00 | $65.00 |
| Peas | $40.00 | $60.00 |
Desserts
| 1/2-Pan | Full Pan | |
|---|---|---|
| Baklava Layers of honey and walnuts in light, crisp filo dough |
$55.00 | NA |
| Galaktobouriko |
$35.00 | $55.00 |
| Baklava Cheesecake Graham cracker walnut crust cheesecake, topped with shredded filo dough |
$35.00 (16 Pieces) | |
Catering Supplies Available
Place settings $.50 per person
Chaffing Kit: 1 disposable stand and 2 sternos (lasts for 3 hours) $10
